Why do you make scalloped serrations?
Are cast blades brittle? Will they chip because they're cast?
How hard are the blades? RC 40
Why do they hold an edge if they are only RC 40?
How tough is it?
Do all the knives have clips?
Will the clip spring?
Can the clip be reversed?
Are the clip, tube, loop, and spike removable for cleaning
Is the lock spring riveted to the handle?
Does the marlinspike/multi-tool lock?