This handcrafted Boye Dendritic Cobalt 6" chef's knife is comfortable and well balanced - not too light, not too heavy - sure to become the go-to in your kitchen or galley.
You can expect the same outstanding edge holding as all the other Boye knives, and no tarnishing or corrosion. The handle is Arizona Desert Ironwood, chosen for its resistance to drying or darkening with use. Each handle is different, and may be lighter, darker or have different figuring than the knives shown.
The pattern in the upper portion of the knife is a magnified picture of the microscopic dendritic carbide crystal formations in the blade.
This is a working tool that will satisfy for years, keep its good looks, and make food preparation a real pleasure. We use this knife every day and love it!
These chef's knives are made in small batches by David Boye.
Please note: Dendritic Cobalt is non-magnetic, so this knife cannot be stored on a magnetic knife rack.